Meal

We use fish caught in Miyazu Bay, which is right in front of our facility, along with local vegetables.
Please enjoy our kaiseki cuisine, prepared with passion, care, and dedication using carefully selected broths.
Enjoy a hearty meal of freshly milled and cooked rice from our contracted farmers, grown with reduced pesticide use!

*The menu varies from day to day.

≪Takashimaya Takashimaya Specialty≫
【All Year】
・Simmered local fish
By continuously adding to the secret broth over many years, every time you cook it,
The rich, complex flavor comes from the fat and savory taste of the fish melting into the broth.
To allow you to enjoy the deliciousness of each part, we cook the whole fish.
We carefully remove the scales from each fish, taking our time to do so that you can even eat the meat on their cheeks.

・Pickled firefly squid and young Japanese flying squid (young Japanese flying squid)
The eyes, mouth, and even the bones have been carefully removed, so you can enjoy both the texture and the delicious flavor of the intestines.

・Spicy sweet shrimp
This popular delicacy involves separating the sweet shrimp into its body and shrimp paste, then salting only the peeled shrimp before coating it with the shrimp paste.

【May to August】
・Rock Oyster Coquille
Prepare the broth from chicken thighs,
This exquisite dish features sautéed rock oysters encased in a smooth and rich béchamel sauce made from pureed vegetables, then baked in the oven to lock in their delicious flavor.

These bright red crabs offer a delightful experience with their plump, juicy meat.

Boiled crab that retains all its delicious flavor,
Enjoy the savory flavor of grilled crab.
You can cook it shabu-shabu style by letting it swim in the broth of the pot.
The crab hot pot, which includes plenty of local vegetables, is, of course, finished off with rice porridge!

Our breakfast features dried fish and freshly cooked rice, specialties of Miyazu, a town renowned for its fish!
・A "chawanmushi" (steamed egg custard) based on the concept of "eating the broth" or"Dashi-maki Tamago (Japanese rolled omelet)"
・Obanzai (Kyoto-style home cooking) made primarily with local ingredients, loved by everyone.
・Miso soup made with clam broth and blended with local miso.
Start your day energized with a traditional Japanese breakfast.

From November to March, we may offer "Crab Chawanmushi" (steamed egg custard with crab).
*If you have a shellfish allergy, please let us know in advance so we can make changes to your order.

The "Tango Local Sake 5-Variety Tasting Set," selected by a young service manager and certified sake sommelier,
There are honjozo sake, pure rice sake, and ginjo sake.
Discover your own preferences and find joy in pairing them with food.

We can accommodate your requests for serving sizes such as 180ml, half a go (approximately 180ml), chilled, lukewarm, hot, and extra hot.

・Homemade juice
Red perilla, spiced ginger ale, and blueberry juice.
We also have limited-time juices available.

・Homemade fruit liqueur
plum / hassaku / citron / Kabosu / blueberry / strawberry / blackberries / apple
We use pesticide-free fruits from contracted farmers and local producers.
It can be enjoyed with water, hot water, or soda.

・Soft drinks (small bottles)
orange juice / Cola / Mitsuya Cider / oolong tea

・Non-alcoholic beer, small bottle

・glass of wine
A selection of wines from Amanohashidate Winery, including a sweet white Niagara, chosen by a young service manager who is also a certified sommelier.
We are gradually adding more wines, so please contact us as soon as possible if there is a wine you would like to see.

・Shouchu (distilled spirit):potato / wheat / Watered down / Hot water / Soda
・Whiskey:Watered down / Hot water / Soda
・coffee:Hot / Iced (Available after breakfast.))

If you would like to bring any items to your celebratory occasion or dinner, please contact us first.
We will do our best to provide you with the perfect sake, including the type of vessel used and the serving temperature.
A corkage fee may be charged.